Potato Soup with Leeks and Sour Milk
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0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Potato Soup with Leeks and Sour Milk
Ingredients
- Salad Potatoes - 14.1 oz
- Leek - 3.5 oz
- Butter - 1.1 oz
- Farm fresh eggs - 2 pieces
- Fermented Milk - 3 fl oz
- Water - 23 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the leeks, rinse, chop, place in boiling salted water, and boil for 5–6 minutes.
Step 2
Boil the eggs hard.
Step 3
Then add the diced potatoes and black pepper. Before finishing cooking, add butter to the soup.
Step 4
When serving, add the boiled eggs to the soup and pour in the sour milk.
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