Potato Soup with Meatballs
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Potato soup with meatballs
Ingredients
- Veal Mince - 17.6 oz
- Potato - 24.7 oz
- Carrot - 8.8 oz
- Onion - 8.8 oz
- Breadcrumbs - 3 spoons
- Bay leaf - 2 pieces
- Tomatoes - to taste
Step by Step guide
Step 1
Add breadcrumbs to the minced meat, season with salt and pepper, and mix well. Shape the mixture into meatballs.
Step 2
Finely chop the onion. Grate the carrot on a coarse grater. Peel the potato and cut it into sticks or cubes.
Step 3
Add the potatoes to the boiling water. Then add the onions. Next, add the carrots. Season with salt and pepper, and bring to a boil.
Step 4
Add the meatballs and cook for 15–20 minutes. Five minutes before it's done, add the bay leaf.
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