Potato Soup with Sour Cream
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0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Recipe taken from the book 'Bon Appétit' by John Smith and Michael Johnson.
Ingredients
- Potatoes - 17.6 oz
- Water - 1 qt
- Eggs - 2 pieces
- Sour Cream - 7.8 oz
- Wheat Flour - 2 tablespoons
- Herbs - 0.7 oz
- Caraway Seeds - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the peeled potatoes, adding ground caraway seeds.
Step 2
At the same time, boil the eggs hard.
Step 3
Mix the sour cream with the flour and add to the potatoes, bringing the soup to a boil. Season with salt and pepper to taste.
Step 4
Add finely chopped eggs and herbs.
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