Potato Soup with Squid
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Recipe taken from a book titled 'Seafood Made Easy'.
Ingredients
- Squid - 17.6 oz
- Onion - 3.5 oz
- Carrot - 3.5 oz
- Potato - 26.5 oz
- Parsley - 1.1 oz
- Butter - 2 tablespoons
- Herbs - to taste
- Spices - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the squid and cut it into thin strips.
Step 2
Using the broth from boiling the squid, cook the potato soup, adding onion, carrot, parsley root, and butter, in addition to the potato.
Step 3
Add spices.
Step 4
When serving, place the squid in the bowl, pour in the soup, and sprinkle with finely chopped herbs.
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