Potato-Zucchini Puree Soup
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0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
By a popular American chef.
Ingredients
- Salad Potatoes - 17.6 oz
- Courgette - 17.6 oz
- Meyer Lemon Juice - 0 fl oz
- Chicken Broth - 1 qt
- Cream - 4 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - to taste
- Scallions - 2 bunches
Step by Step guide
Step 1
Heat butter in a large deep skillet over medium heat and sauté the zucchini, green onions, and potatoes.
Step 2
Cook, stirring occasionally, until the vegetables are soft and slightly browned (8–12 minutes).
Step 3
Pour in the broth and bring to a boil. Reduce the heat and let it simmer for 40 minutes. Then blend the soup until smooth and creamy.
Step 4
Stir in the cream, add salt, pepper, and lemon juice. Serve the soup in bowls, drizzle with a little more cream, and garnish with green onions.
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