Potato-Zucchini Puree Soup with Avocado
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
3
Description
Potato-Zucchini Puree Soup with Avocado
Ingredients
- Salad Potatoes - 5 pieces
- Courgette - 1 piece
- Avocado - 1 piece
- Meyer Lemon Juice - 1 tablespoon
- Butter - 3.5 oz
- Salt - to taste
- Croutons - 10 pieces
- 10% cream - 10 fl oz
Step by Step guide
Step 1
Melt the butter in a saucepan.
Step 2
Peel the potatoes and zucchini, cut them into cubes, and add them to the saucepan, seasoning with salt.
Step 3
Sauté over medium heat. Add the cream and cook, stirring, until ready. Then blend into a puree with an immersion blender.
Step 4
Peel the avocado, mash it with a fork, season lightly with salt, and mix with lemon juice. Place it in a soup bowl.
Step 5
Pour the hot puree soup over the avocado. Garnish with croutons.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.