Potatoes Stuffed with Ground Meat
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Preparing the potatoes for stuffing is not difficult — you can carve a hollow in the tuber using a sharp knife or a dessert spoon.
Ingredients
- Salad Potatoes - 2 lbs
- Beef - 10.6 oz
- Passata Tomato Sauce - 1 tablespoon
- Chicken Egg - 1 piece
- Wheat Flour - 1 tablespoon
- Sour Cream - 2 tablespoons
- Dill - to taste
- White Pepper (whole) - to taste
- Salt - to taste
Step by Step guide
Step 1
Select large potatoes, wash them well, pour boiling water over them, add salt, and cook until half-done, then peel, cut off the tops from one side, and carefully remove the core with a sharp knife.
Step 2
Pass the meat (beef or pork) through a meat grinder along with the extracted potato pulp, add the egg, finely chopped dill, ground black pepper, and salt. Mix everything well.
Step 3
Stuff the resulting filling into the potatoes and cover them with the cut-off tops.
Step 4
Tightly pack the potatoes in a pot, pour in broth or water, and simmer on low heat until cooked through.
Step 5
Season with tomato sauce, flour, and sour cream.
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