Potatoes with Broccoli Rabe, Garlic, and Parmesan (Cima di Rape con Patate)

Appetizers | Italian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

You can peel the potatoes or leave the skin on, as it contains many beneficial nutrients.

Ingredients

Broccoli - 1 bunch
Salad Potatoes - 4 pieces
Olive Oil - 4 tablespoons
Garlic - 2 cloves
Salt - to taste
Ground Black Pepper - to taste
Chili Flakes - ½ teaspoon
Grated Pecorino Pepato Cheese - to taste

Step by Step guide

Step 1

Cut the potatoes and boil them in salted water until tender.

Step 2

Remove the old leaves from the broccoli rabe and cut it into small pieces. Two minutes before the potatoes are done, add the broccoli rabe to them. Boil until tender and drain.

Step 3

In another pot, heat the olive oil over medium heat. Add the minced garlic and sauté lightly. Then add the cooked vegetables, red pepper flakes, salt, and pepper. Cook for 1-2 minutes, gently mashing the potatoes with a fork. Remove from heat and serve, sprinkled with Parmesan.