Potatoes with Green Peppers

Appetizers | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Potatoes with Green Peppers

Ingredients

Salt - to taste
Parsley - 1 stalk
Saffron - to taste
Garlic - 1 clove
Wheat Flour - 1 tablespoon
Salad Potatoes - 3 lbs
Tomatoes - 2 pieces
Green peppercorns - 3 pieces
Onion - 1 piece
Olive Oil - 6 tablespoons

Step by Step guide

Step 1

Finely chop the onion. Remove seeds from the peppers and cut them into cubes. Peel the tomatoes and chop them finely. Cut the potatoes into small pieces.

Step 2

Heat the olive oil in a small skillet, add the onion, and cook, stirring, for 3 minutes. Then add the peppers and tomatoes and cook for another 8 minutes. Transfer the mixture to a large pot and set it over low heat.

Step 3

Add the potatoes and mix in the flour. Crush the garlic in a mortar with a pinch of salt, parsley, and saffron. Pour in 2-3 tablespoons of water, mix well, then pour into the pot with the potatoes. If necessary, add more water to cover the potatoes.