Potatoes with Meat Filling
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Can be served hot or cold. You can also grate cheese on top and bake in the oven for 5 minutes.
Ingredients
- Salad Potatoes - 12 pieces
- Ground meat - 10.6 oz
- Onion - 1 head
- Mayonnaise - 3.5 oz
- Ketchup - 3.5 oz
- Vegetable Oil - 3 fl oz
- Chopped Green Onions - to taste
- Salt - 0.1 oz
Step by Step guide
Step 1
Boil medium-sized potatoes (do not peel). After boiling, peel them and cut a hole inside the potato, but not all the way through.
Step 2
Finely chop the onion.
Step 3
Sauté the ground meat and onion in olive oil.
Step 4
Place a teaspoon of mayonnaise in each potato.
Step 5
Then add the sautéed meat and onion mixture.
Step 6
Add salt. Top with a teaspoon of ketchup.
Step 7
Place on a plate and sprinkle with finely chopped dill.
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