Potatoes with Mushrooms

Appetizers | World cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Potatoes with Mushrooms

Ingredients

Ground Black Pepper - to taste
Salt - to taste
Dry White Wine - 6 fl oz
Bay leaf - 1 piece
Paprika - 1 teaspoon
Wheat Flour - 1 tablespoon
Salad Potatoes - 3 lbs
Onion - 1 piece
Olive Oil - 4 tablespoons
Morels - 17.6 oz

Step by Step guide

Step 1

Slice the mushrooms, finely chop the onion, and cut the potatoes into cubes. Place the mushrooms in a saucepan and cook over low heat until the mushroom juice appears. Then remove the mushrooms.

Step 2

Heat the oil in a pot, add the finely chopped onion, and cook over low heat, stirring, for 5 minutes until the onion is soft and translucent. Add the cubed potatoes and mushrooms and cook, stirring, for 2-3 minutes. Stir in the flour and cook for another 3 minutes, then add the paprika and bay leaf. Slowly pour in the wine and 750 ml of water, season with salt and pepper, and bring to a boil. Reduce the heat and simmer for about 45 minutes until the potatoes are tender.