Potatoes with Peppers

Appetizers | World cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Potatoes with Peppers

Ingredients

Salt - to taste
Orange Bell Peppers - 4 pieces
Farm fresh eggs - 2 pieces
Safflower Oil - 15 fl oz
Salad Potatoes - 6 pieces
Red Long Chili Peppers - 1 piece

Step by Step guide

Step 1

Boil the eggs hard. Preheat the oven to 356°F. Place the red pepper on parchment paper and bake, turning occasionally, for 10-20 minutes until the skin starts to blister. Then place the pepper in a deep bowl and cover with a paper towel. Once it cools enough, peel the skin, remove the stem and seeds, and slice the pepper into strips. Season with salt and set aside.

Step 2

Place the washed, unpeeled potatoes in a pot with cold water and a teaspoon of salt. Bring to a boil and cook for 20-30 minutes until the potatoes are soft. Drain the water.

Step 3

Meanwhile, heat the sunflower oil in a deep skillet, add the green peppers cut into large squares, season with salt, cover with a lid, and cook over medium heat for 15-20 minutes until they become soft. Remove them with a slotted spoon.

Step 4

Preheat the oven to 392°F. Transfer 3 tablespoons of oil from the skillet to a baking dish. Peel the potatoes, trimming the edges so they can stand upright. Arrange them in a single layer in the dish. Season with salt and drizzle with oil from the skillet. Top each potato with a piece of red pepper and a slice of egg. Place the green peppers around the edge of the dish. Bake for 10 minutes. Serve immediately.