Potatoes with Spicy Sauce
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Potatoes with Spicy Sauce
Ingredients
- Salt - to taste
- Mild Chili Spice - 1 tablespoon
- Garlic - 1 clove
- Paprika - to taste
- Champagne Vinegar - 1 tablespoon
- Olive Oil - 2 tablespoons
- Salad Potatoes - 12 pieces
Step by Step guide
Step 1
Bring a large pot of salted water to a boil, add the unpeeled potatoes, and cook for 20-25 minutes until they are tender. Drain the water and let them cool. Then peel and slice them. Arrange on a plate.
Step 2
Mix the oil, vinegar, paprika, finely chopped garlic, and chili powder – whisk everything together and pour over the potatoes, mixing well. Serve as an appetizer.
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