Potatoes with Tomatoes and Basil
⏳ Time
55 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
This dish pairs wonderfully with grilled meats and seafood. Instead of basil, you can use oregano.
Ingredients
- Potato - 24.7 oz
- Olive Oil - ¼ glasses
- Onion - 1 head
- Garlic - 2 cloves
- Tomatoes - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Chili Flakes - a pinch
- Fresh basil leaves - 3 spoons
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
In a bowl, combine the potatoes cut into small wedges, finely chopped onion, minced garlic, and olive oil. Season with salt and pepper, and add red pepper flakes. Transfer to a baking dish and roast until tender and golden, about 30-40 minutes.
Step 3
Increase the oven temperature to 392°F. Remove the seeds from the tomatoes and cut them into medium-sized wedges. Add them to the potatoes and place in the oven for an additional 10 minutes.
Step 4
Remove from the oven, toss with 3 tablespoons of chopped basil, and serve.
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