Potatoes with Tzatziki Sauce and Sea Salt

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Olives would also go well with this sauce, but since the main ingredient here is potatoes, I have excluded them.

Ingredients

Salad Potatoes - 17.6 oz
Sour Cream - 8.8 oz
Green peppercorns - to taste
Flaky sea salt - to taste
Olive Oil - to taste
Garlic - 1 head
Herbs - 1 bunch
Courgette - 1 piece

Step by Step guide

Step 1

Cut the potatoes into strips, place them in a deep dish lined with parchment paper, drizzle with olive oil, and sprinkle with coarse sea salt. Bake in the oven at 180°C until a nice crust forms.

Step 2

While the potatoes are baking, let's make the sauce. Mix the sour cream with the ground spices. Add the garlic and a splash of olive oil. Grate the cucumber and finely chop the herbs.