Preparation for Cabbage Soup

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

From the initial amount of ingredients, you will get about 4 liters of preparation. To make the soup, you can add 1 part of the preparation to 1 part of broth.

Ingredients

White Cabbage - 3 lbs
Onion - 21.2 oz
Carrot - 21.2 oz
Tomatoes - 21.2 oz
Sweet Pepper - 21.2 oz
Parsley - 1.8 oz
Vegetable Oil - 3 fl oz
Salt - 2 spoons
Sugar - 4 spoons
9% Vinegar - 2 fl oz
Water - 7 fl oz

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Slice the onion into half-rings. Grate the carrot on a coarse grater.

Step 3

Remove the seeds and core from the pepper and cut it into strips. Slice the tomatoes into wedges.

Step 4

Shred the cabbage.

Step 5

Finely chop the parsley.

Step 6

Place all the vegetables in a large pot, add water, and stir while bringing to a boil over medium heat.

Step 7

Add the oil, salt, and sugar, making sure to stir continuously. Bring it to a boil again and cook for 5–7 minutes.

Step 8

Add vinegar, let it simmer for 1 minute, and then reduce the heat to the lowest setting.

Step 9

Place the prepared mixture into sterilized jars, making sure to eliminate any air pockets. Seal the jars, turn them upside down, and cover with a blanket.