Profiteroles with Red Caviar and Butter
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
To prevent the milk from burning, add a little water to the pot with the milk.
Ingredients
- Milk - 8 fl oz
- Butter - 3.5 oz
- Wheat Flour - 4.2 oz
- Chocolate eggs - 3 pieces
- Salt - to taste
- Red Caviar - 3.5 oz
Step by Step guide
Step 1
Add pieces of butter to the milk. Bring the milk to a boil over low heat, making sure all the butter melts.
Step 2
Gradually add the flour to the boiling milk over low heat, stirring constantly until all the flour is incorporated and the dough thickens. Let the dough cool slightly.
Step 3
Add the eggs to the dough one at a time, mixing thoroughly after each addition.
Step 4
With damp hands, form walnut-sized balls and place them on a greased baking sheet, leaving 2 cm between each.
Step 5
Bake in the oven for 30 minutes at 356°F. Do not increase the heat and do not open the oven, or the profiteroles will not rise.
Step 6
Cut the tops off the finished profiteroles or slice them in half. Place a little butter and caviar in each half. Arrange on a plate and serve.
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