Prosciutto with Persimmon, Pomegranate, Arugula, and Pistachios
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Prosciutto with persimmon, pomegranate, arugula, and pistachios
Ingredients
- Prosciutto - 16 pieces
- Persimmon - 1 piece
- Pomegranate Seeds - ½ cup
- Arugula - 4.1 oz
- Olive Oil - to taste
- Pistachios - 3.5 oz
- Black Pomegranate Molasses - to taste
Step by Step guide
Step 1
Peel the persimmon and cut it into small pieces.
Step 2
Place 2 pieces of prosciutto on each plate, sprinkle with pomegranate seeds. Then add the pieces of persimmon and arugula leaves. Top with lightly roasted pistachios.
Step 3
Drizzle with olive oil and pomegranate vinegar, and sprinkle with black pepper.
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