Provencal Stuffed Tomatoes

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

It's best to make the mayonnaise for these tomatoes from scratch. If you decide to use the recipe for <a href="https://eda.ru/video/sousy/kak-prigotovit-majonez-82">garlic mayonnaise</a>, reduce the amount of garlic in the filling by half.

Ingredients

Tomatoes - 21.2 oz
Parsley - 10.6 oz
Garlic - 0.2 oz
Mayonnaise - to taste
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Thoroughly wash the ripe tomatoes and cut off the top. Use a teaspoon to scoop out the juice and seeds from the tomatoes, then sprinkle with salt.

Step 2

Wash the parsley thoroughly, chop it, and crush it together with the garlic and vegetable oil. Season with salt to taste.

Step 3

Fill the tomatoes with the prepared filling. Let them sit for 1-2 hours so that the tomatoes absorb the aroma of parsley and garlic. Serve with a drizzle of mayonnaise.