Prune Soup (Khorda)

Soups | Author's cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Prune Soup (Khorda)

Ingredients

Tomatoes - 1 piece
Orange Bell Peppers - 1 piece
Rice - 7.1 oz
Salad Potatoes - 10.6 oz
Turnips - 2 pieces
Rack of Lamb - 2 lbs
Pitted Wild Apricots - 3.5 oz
Onion - 1 piece
Salt - to taste

Step by Step guide

Step 1

Wash and peel the vegetables. Place the meat in a pot, cover with 2 liters of cold water, and bring to a boil. Skim off the foam, add one peeled carrot and the onion, and cook for 1.5 hours.

Step 2

Cut the potatoes, pepper, and tomato into cubes, and slice the remaining carrot into strips.

Step 3

Strain the broth, season with salt and pepper. Cut the meat into pieces and return it to the broth. Add the vegetables, bring to a boil. Add the rice and prunes, and cook for 15 minutes.