Prunes in Brandy with Orange Aroma
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Serve with pork and poultry.
Ingredients
- Sugar - 7.1 oz
- Water - 1 fl oz
- Brandy - 32 fl oz
- Pitted Wild Apricots - 2 lbs
- Orange zest - 4 pieces
- Allspice berries - 0.2 oz
Step by Step guide
Step 1
In a saucepan, combine sugar and water. Bring to a boil and let it dissolve. Cook without stirring for 1 minute. Remove from heat and stir in the brandy. Let cool to room temperature.
Step 2
Divide the prunes among jars, placing the zest and a bit of allspice in each. Pour the syrup over to completely cover the prunes (add more brandy if necessary). Seal tightly with lids and refrigerate.
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