Puff Pastry Rolls with Leeks

Appetizers | Armenian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Puff Pastry Rolls with Leeks

Ingredients

Leek - 3 pieces
Puff Pastry - 1 piece
Chicken Egg - 1 piece
Salt - a pinch
Robiola cheese - 5.3 oz
Olive Oil - 1 tablespoon

Step by Step guide

Step 1

In a preheated skillet with olive oil, sauté the sliced leeks for 15 minutes under a lid. Add salt. At the end of cooking, remove the lid to evaporate excess liquid.

Step 2

Dust the work surface with flour. Roll out the pastry into a rectangle as thin as possible. Mash the robiola cheese with a fork until smooth. Spread the cheese layer on the pastry, leaving a 1 cm border along the long side. Top with the sautéed leeks.

Step 3

Beat the egg with salt and brush the free edge with it. Roll the pastry into a log and cut into 1 cm thick discs.

Step 4

Place the rolls on a baking sheet lined with parchment paper and brush the tops with the beaten egg. Bake in a preheated oven at 356°F for 20 minutes. Turn off the oven and crack the door open, leaving the rolls inside for another 10 minutes.