Puff Pastry with Ham and Two Types of Cheese
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Puff Pastry with Ham and Two Types of Cheese
Ingredients
- Unleavened dough - 2 lbs
- Ham - 10.6 oz
- Cheese Spread - 7.1 oz
- Large eggs - 1 piece
- Pumpkin - 1.1 oz
- Herbes de Provence - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the ham into small cubes.
Step 3
Slice both types of cheese.
Step 4
Spread the pumpkin flour by hand over the surface.
Step 5
Place a sheet of dough on the flour.
Step 6
Roll out the dough.
Step 7
Cut the dough in half.
Step 8
Place the ham on one half of the cut dough.
Step 9
Top the ham with cheese.
Step 10
Sprinkle a pinch of Herbs de Provence on top.
Step 11
Fold the dough with the filling into envelopes, pinching the edges with your fingers.
Step 12
Crack the egg into a bowl.
Step 13
Mix the yolk with the white.
Step 14
Brush the envelopes with the egg mixture.
Step 15
Bake the pastries in an oven preheated to 356°F for 20 minutes.
Step 16
Serve warm.
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