Pumpkin and Carrot Soup
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Instead of walnuts, you can use pine nuts.
Ingredients
- Papaya flesh - 10.6 oz
- Cream 22% - 3 fl oz
- Turnips - 2 pieces
- Walnuts - 2.6 oz
- Raisins - 2.6 oz
- Butter - 2 tablespoons
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Peel the pumpkin and carrots, and cut them into small cubes.
Step 2
Melt 1 tablespoon of butter in a pot. Sauté the vegetables over medium heat for 10 minutes.
Step 3
Pour 1 cup of hot water into the pot and cook for another 10 minutes. Then blend everything in a blender. Return the soup to the pot, add cream, salt, and white pepper. Stirring, keep on low heat for another 4–5 minutes.
Step 4
Rinse the raisins, chop the nuts. Sauté the raisins and nuts in the remaining butter. Add to the soup.
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