Pumpkin and Cheese Casserole
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0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Pumpkin and Cheese Casserole
Ingredients
- Pumpkin - 17.6 oz
- Sour Cream - 2.8 oz
- Milk - 1 fl oz
- Whole egg - 2 pieces
- Butter - 1 tablespoon
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Salt - a pinch
- Ground Black Pepper - a pinch
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Peel the pumpkin from the skin, seeds, and fibers. Cut the flesh into thin slices about 2 mm thick.
Step 2
Grease an oval baking dish measuring 27 cm with butter.
Step 3
Beat the egg with the yolks. Add milk, sour cream, 2 tablespoons of Parmesan, salt, and pepper. Mix everything well.
Step 4
Layer one layer of pumpkin in the dish, drizzle with a third of the sauce. Repeat with two more layers. Top with the remaining cheese.
Step 5
Bake at 338°F for 35 minutes.
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