Pumpkin and Vegetable Puree Soup
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
If you want a thick soup, before blending, drain a little water (about half a cup). Then the soup will be thick.
Ingredients
- Pumpkin - 1 piece
- Onion - 1 piece
- Carrot - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Basil - to taste
- Garlic - 1 clove
Step by Step guide
Step 1
Peel the pumpkin.
Step 2
Cut into small pieces.
Step 3
Place the pumpkin in a pot or slow cooker, cover with water or vegetable broth up to the edge of the pumpkin (no more, or it will be too watery).
Step 4
Cook for about 40 minutes.
Step 5
Sauté the onion and carrot in vegetable oil, add the garlic.
Step 6
Add everything to the soup.
Step 7
When the pumpkin becomes soft, turn off the heat and let it cool slightly. Use an immersion blender to puree the vegetables.
Step 8
Add spices, salt, and pepper to taste.
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