LOW CALORIE
Pumpkin Appetizer with Cranberries and Dried Apricots
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pumpkin Appetizer with Cranberries and Dried Apricots
Ingredients
- Butternut Squash - 17.6 oz
- Olive Oil - 2 tablespoons
- Apple Cider Vinegar - 1 tablespoon
- Salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Dried Apricots - 1.4 oz
- Dried cranberries with sugar - 1.1 oz
- Chopped Sage Leaves - 2 tablespoons
- Chopped almonds - 2 tablespoons
Step by Step guide
Step 1
Cut the pumpkin lengthwise into 4 pieces, remove the seeds, and slice thinly crosswise.
Step 2
Steam the pumpkin until tender for 5–7 minutes.
Step 3
In a large bowl, mix the vinegar, salt, pepper, and olive oil. Add the pumpkin, finely chopped dried apricots, and cranberries. Toss, sprinkle with nuts, and serve.
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