Pumpkin Appetizer with Pears and Bacon
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pumpkin appetizer with pears and bacon
Ingredients
- Butternut Squash - 17.6 oz
- Pears - 2 pieces
- Olive Oil - 2 teaspoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Bacon - 2 pieces
- Water - 2 tablespoons
- Brown Sugar - 1 tablespoon
- Mild Chili Spice - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Slice the pears thinly lengthwise, removing the core, and transfer them to a bowl.
Step 3
Cut the pumpkin lengthwise into 4 parts, remove the seeds, then slice it thinly crosswise. Add it to the pears. Drizzle with olive oil, season with salt and pepper. Toss and spread evenly on a baking sheet.
Step 4
Bake until tender, stirring occasionally, for 20–25 minutes.
Step 5
Meanwhile, fry the bacon in a well-heated skillet until crispy and transfer to a paper towel.
Step 6
In a small saucepan, combine water, sugar, and chili pepper until the sugar dissolves.
Step 7
Transfer the pumpkin and pears to a bowl, drizzle with the syrup, and mix.
Step 8
Serve topped with crumbled bacon.
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