VEGETARIAN
Pumpkin Burgers
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Pumpkin Burgers
Ingredients
- Pumpkin - 7.1 oz
- Potatoes - 2 pieces
- Egg - 1 piece
- Wheat Flour - 5 tablespoons
- Cheddar cheese - 2 slices
- Tomato - 1 piece
- Lettuce - 2 pieces
- Teriyaki sauce - to taste
- Hamburger Buns - 2 pieces
- Curry Powder - to taste
- Ground chili pepper - to taste
Step by Step guide
Step 1
Grate the pumpkin and potatoes, mix with the egg, spices, and add flour, then stir.
Step 2
Fry the resulting mixture in the form of patties in a skillet — you will get 4 pumpkin patties, place them on a paper towel to remove excess oil.
Step 3
Cut the buns in half and toast them in a skillet.
Step 4
Assemble the burgers: drizzle the buns with sauce, place the first pumpkin patty, cheese, tomato, the second pumpkin patty, lettuce, sauce, and the second half of the bun.
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