VEGAN
Pumpkin Cream Soup with Almonds
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pumpkin Cream Soup with Almonds
Ingredients
- Pumpkin - 21.2 oz
- Onion - 3.5 oz
- Water - 25 fl oz
- Garlic - 1 clove
- Olive Oil - 2 tablespoons
- Almond Flour - 0.9 oz
- Almond slices - 0.9 oz
- Watercress - to taste
- Dried thyme - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the pumpkin and cut it into cubes.
Step 2
In a saucepan, add olive oil and lightly sauté the peeled and finely chopped onion and garlic, then add the pumpkin and sauté a bit more.
Step 3
Then pour in the water, add salt and pepper to taste, and cook over medium heat for about 20 minutes.
Step 4
After that, blend all the ingredients together with the almond flour using a blender.
Step 5
Pour the soup into a bowl, add olive oil, and garnish with almond slices and watercress.
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