Pumpkin Cream Soup with Garlic and Cauliflower
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Cauliflower - 2 cups
- Sea Salt - 1½ teaspoons
- Pumpkin - 7.1 oz
- Basil - 1 tablespoon
- Onion - 1 head
- Garlic - 2 cloves
- Ground Black Pepper - a pinch
- Coconut Milk - 1 tablespoon
- Lemon Juice - 1 fl oz
- Paprika - a pinch
- Olive Oil - to taste
Step by Step guide
Step 1
Boil the cauliflower and pumpkin in a small amount of water until partially cooked. Sauté the onion in a pan with coconut oil.
Step 2
Blend all ingredients in a blender. If necessary, dilute with vegetable broth to achieve the desired consistency or add half an avocado.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.