VEGETARIAN
Pumpkin Cream Soup with Parmesan
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
Pumpkin Cream Soup with Parmesan
Ingredients
- Pumpkin - 28.2 oz
- Onion - 1 head
- Garlic - 1 clove
- Coconut Milk - 8 fl oz
- Parmesan Cheese - to taste
- Champignon Mushrooms - 4 pieces
- Almonds - to taste
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Cut the pumpkin into cubes, place on parchment paper, add the onion and garlic, and drizzle with olive oil. Optionally, add your favorite herbs and spices and bake in the oven at 356°F for about 20 minutes.
Step 2
Combine everything in a pot, add the coconut milk, blend until smooth, bring the hearty soup to a boil, and add the parmesan.
Step 3
Turn off the heat and let it steep to absorb the aroma of the herbs. Garnish with almonds, champignon mushrooms, and herbs to taste.
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