Pumpkin Cream Soup with Shrimp
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0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Pumpkin cream soup with shrimp
Ingredients
- Pumpkin - ½ pieces
- Cream 22% - 7 fl oz
- Salt - to taste
- Tiger shrimp in brine - 10 pieces
- Garlic - 3 cloves
- Ground Black Pepper - to taste
- Butter - 1.8 oz
- Herbs - to taste
Step by Step guide
Step 1
Cut the pumpkin into 2x2 cm pieces. Boil until soft, then add herbs and garlic. Once the pumpkin is cooked, puree it (I use an immersion blender — it's faster and more efficient), then add cream and simmer on low heat for a few minutes.
Step 2
At this point, sauté the shrimp in butter with garlic for just a few minutes, until the shrimp turn pink and develop a slight golden color.
Step 3
Place the shrimp in a bowl and pour the soup over them.
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