Pumpkin Ginger Soup with Lemongrass

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

An original way to serve this soup as an appetizer is in small coffee cups. In this case, it is important to ensure that the soup's consistency is sufficiently liquid, and it should be blended a little longer.

Ingredients

Pumpkin - 2 lbs
Chicken Broth - 1 qt
Ginger - 1.8 oz
10% cream - 8 fl oz
Butter - 1.8 oz
Lemongrass - a pinch

Step by Step guide

Step 1

Sauté the diced pumpkin in butter until golden brown.

Step 2

Pour in the chicken broth and cook until ready. Add salt, sugar, and herbs to taste.

Step 3

Blend the resulting mixture with a blender.

Step 4

Grate the ginger on the finest grater, add it to the soup, then stir in the cream and blend again.

Step 5

Before serving, add a few sprigs of lemongrass, dried or fresh, to each bowl of soup. Thanks to the ginger and lemongrass, the pumpkin soup acquires a spicy Asian note.