Pumpkin Gratin with Gruyère and Parsley
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0
⏳ Time
1 hour 5 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pumpkin gratin with Gruyère and parsley
Ingredients
- Papaya flesh - 28.2 oz
- Garlic - 4 cloves
- Parsley - 1 bunch
- Wheat Flour - 1.8 oz
- Chopped Sage Leaves - 1 tablespoon
- Gruyère cheese - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Ground Nutmeg - to taste
- Breadcrumbs - 4 tablespoons
- Olive Oil - ½ cup
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, mix finely chopped parsley, minced garlic, thyme, flour, and Gruyère.
Step 3
Add diced pumpkin and mix well.
Step 4
Season with salt, pepper, and add nutmeg.
Step 5
Add olive oil, reserving a small amount, and transfer to a baking dish.
Step 6
Sprinkle with breadcrumbs and drizzle with the remaining olive oil.
Step 7
Bake for about 60 minutes until tender.
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