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Pumpkin in Milk Sauce

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Appetizers | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Pumpkin in Milk Sauce

Ingredients

  • Pumpkin - 2 lbs
  • Milk - 8 fl oz
  • Wheat Flour - 1 tablespoon
  • Breadcrumbs - 1 teaspoon
  • Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Fry slices of the cut pumpkin, place them in a frying pan, pour over a medium-thick milk sauce, sprinkle with breadcrumbs, brush with oil, and place in the oven.

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