Pumpkin Jam with Ginger
⏳ Time
2 hours
🥕 Ingredients
4
🍽️ Servings
3
Description
From the specified amount of ingredients, you will get about 1.7 liters of jam.
Ingredients
- Butternut Squash - 2 lbs
- Ginger - 1.8 oz
- Sugar - 2 lbs
- Lemon - 1 piece
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the pumpkin, remove the seeds, and cut it into large pieces.
Step 3
Cut the lemon into wedges, leaving the peel on.
Step 4
Peel the ginger and grate it using a fine grater.
Step 5
Pass the pumpkin flesh and lemon through a meat grinder.
Step 6
Transfer the pumpkin, lemon, and ginger to a pot, sprinkle with sugar, and mix well.
Step 7
Place over heat, bring to a boil, and simmer for 30–40 minutes, stirring occasionally and ensuring that the jam doesn’t stick to the bottom.
Step 8
Sterilize the jars and lids over steam for 15 minutes.
Step 9
Transfer the finished jam into jars and seal them.
Step 10
Store the pumpkin jam in a cool, dark place.
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