Pumpkin Juice for Winter
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
1
Description
Pumpkin Juice for Winter
Ingredients
- Pumpkin - 17.6 oz
- Lemon - 1 piece
- Orange zest - 1 piece
- Mint - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients. Wash and sterilize jars using a convenient method.
Step 2
Peel the pumpkin, remove the seeds, wash it well, and cut it into pieces suitable for juicing.
Step 3
Following the juicer's instructions, extract the juice from the pumpkin.
Step 4
Wash the lemon, cut it in half, and extract the juice using a convenient method.
Step 5
Add the lemon juice to the container with the pumpkin juice.
Step 6
Wash the orange, cut it in half, and extract the juice using a convenient method.
Step 7
Pour the orange juice into the container with the pumpkin juice.
Step 8
Place the container with the juice on the stove.
Step 9
Bring the juice to a boil and simmer for 30 minutes over medium heat.
Step 10
Pour the hot juice into clean, dry jars.
Step 11
Seal the juice with metal lids. Turn the jars upside down to ensure the lids are securely sealed. Cool at room temperature. Store in a cool place. Optionally, mint can be added to taste when serving.
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