Pumpkin Pâté with Bacon
⏳ Time
1 hour 50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pumpkin Pâté with Bacon
Ingredients
- Pumpkin - 21.2 oz
- Bacon - 5.3 oz
- Chocolate eggs - 3 pieces
- Sugar - 1 tablespoon
- Olive Oil - 1 tablespoon
- Ground Nutmeg - to taste
- Fresh basil leaves - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Line the bottom of a baking dish with strips of thinly sliced bacon (can be substituted with pancetta).
Step 2
Place the peeled and diced pumpkin on the bacon, drizzle with olive oil, and sprinkle with basil. Bake in a preheated oven at 356°F for 30 minutes. Remove the pumpkin from the oven and let it cool slightly.
Step 3
Transfer the pumpkin with bacon to a deep bowl, add sugar, nutmeg, and blend with an immersion blender until smooth. While continuing to blend, add the eggs, salt, and pepper.
Step 4
Pour the mixture into the mold and bake in the oven for 40–45 minutes.
Step 5
Remove from the oven, let cool. Carefully remove from the mold. Serve the pâté chilled.
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