Pumpkin Puree Soup
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Pumpkin Puree Soup
Ingredients
- Pumpkin - 28.2 oz
- Croutons - 5.3 oz
- Water - 24 fl oz
- Potato - 10.6 oz
- Milk - 40 fl oz
- Butter - 3 tablespoons
- Sugar - 2 teaspoons
Step by Step guide
Step 1
Peel the pumpkin and potato, rinse, slice thinly, place in a pot, cover with water, add salt, sugar, and a tablespoon of butter, and cook over low heat for 25-30 minutes.
Step 2
Add the dried or fried croutons, stir, and bring to a boil. Strain the resulting mixture, press the remaining pulp through a sieve, dilute with hot milk (to the consistency of cream), and season with butter.
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