VEGETARIAN
Pumpkin Puree Soup from BUONO Restaurant
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Pumpkin Puree Soup from BUONO Restaurant
Ingredients
- Pumpkin - 8.8 oz
- Vegetable Broth - 3 fl oz
- Onion - 0.4 oz
- Olive Oil - 0 fl oz
- Celery stalk - 0.5 oz
- 20% Cream - 0 fl oz
- Almonds - 0.4 oz
- Croutons - 2 pieces
Step by Step guide
Step 1
Cut the peeled pumpkin into random pieces. Sauté the onion and celery stalk in olive oil, add the pumpkin, vegetable broth, and cook on low heat until ready.
Step 2
Blend the mixture until it reaches a smooth consistency. Add salt and pepper to taste. When serving, add a little cream. Serve with croutons. Garnish with almond slivers.
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