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Pumpkin Puree Soup with Basil

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Soups | Armenian cuisine

⏳ Time

1 hour

🥕 Ingredients

11

🍽️ Servings

6

Description

Pumpkin Puree Soup with Basil

Ingredients

  • Pumpkin - 70.5 oz
  • Onion - 1 piece
  • Potato - 1 piece
  • Celery stalk - 2 pieces
  • Parsley - to taste
  • Basil - to taste
  • Garlic - 3 cloves
  • Mild Chili Spice - to taste
  • Ground Black Pepper - to taste
  • Olive Oil - to taste
  • Roasted Peanuts - to taste

Step by Step guide

Step 1

Peel the pumpkin, remove the seeds, and cut it into large pieces.

Step 2

Chop the celery, onion, and a bit of hot pepper, and sauté in oil. Add the pumpkin, tomato, a little boiling water, and simmer for about 20 minutes.

Step 3

Season with salt and pepper, blend until smooth. Serve with herbs and pumpkin seeds.

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