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Pumpkin Puree Soup with Lamb

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Soups | French cuisine

⏳ Time

25 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Stolen from John Smith.

Ingredients

  • Lamb - 10.6 oz
  • Pumpkin - 7.1 oz
  • Salad Potatoes - 3 pieces
  • Onion - 1 piece
  • Garlic - 1 clove
  • Potato - 1 piece
  • Ground Black Pepper - to taste
  • Salt - to taste

Step by Step guide

Step 1

Sauté the onion and garlic clove in vegetable oil, add the pumpkin, and fry everything until golden brown, then add the tomato and simmer until homogeneous.

Step 2

Boil the potatoes in broth.

Step 3

Blend everything in a blender until smooth, adjust the consistency with broth, season with salt and pepper, and add pieces of meat to each bowl.

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