Pumpkin Puree Soup with Roasted Peppers and Brie Cheese
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Pumpkin puree soup with roasted peppers and brie cheese
Ingredients
- Pumpkin - 17.6 oz
- Onion - 1 head
- Orange Bell Peppers - 2 pieces
- Garlic - 2 cloves
- Butter - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Ground coriander - to taste
- Brie cheese - 7.1 oz
- Cream - 3.5 oz
- Sun-Dried Tomatoes - to taste
- Semi-Smoked Sausage - 1.8 oz
Step by Step guide
Step 1
First, place the peppers in the oven to roast for 30 minutes.
Step 2
Sauté the onion in butter until soft, then add the finely chopped garlic.
Step 3
To the sautéed onion and garlic, add the peeled and diced pumpkin. Season with salt and pepper to taste. Add coriander and sun-dried tomatoes in oil to taste. Sauté for about 5 minutes, then add a little water to soften and cook through.
Step 4
Remove the roasted peppers and place them in a plastic bag while hot for a couple of minutes. After that, easily peel off the skin and remove the seeds.
Step 5
Blend the cooked pumpkin with the peppers until smooth.
Step 6
Add the cream to the puree and simmer for a couple of minutes over low heat without bringing it to a boil.
Step 7
Serve with crispy bacon bits and pieces of brie cheese.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.