Pumpkin Risotto with Spices
0
0
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Pumpkin Risotto with Spices
Ingredients
- Onion - 1 head
- Olive Oil - 1 tablespoon
- Arborio rice - 14.1 oz
- Dry White Wine - 8 fl oz
- Chestnut puree - 8 fl oz
- Chicken Broth - 32 fl oz
- Ground Nutmeg - 1 teaspoon
- Grated Ginger Root - 1 teaspoon
- Chopped Sage Leaves - 1 tablespoon
- Butter - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat the broth.
Step 2
Heat the olive oil in a pan over medium heat and sauté the finely chopped onion for 3-5 minutes until soft.
Step 3
Add the rice and stir well. Sauté for 1-2 minutes.
Step 4
Slowly pour in the wine and let it evaporate.
Step 5
Add the broth in 120 ml increments, allowing it to evaporate while stirring, and cook the rice for about 20 minutes until soft.
Step 6
Add the pumpkin puree, ginger, nutmeg, basil, and butter, and cook for a few more minutes. Season with salt and pepper to taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
