Pumpkin Soup

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Pumpkin soup is a delicious and creamy dish that brings warmth and comfort. It is perfect for chilly days and can be easily prepared at home. This soup combines fresh pumpkin, aromatic spices, and a touch of cream for a rich flavor. Serve it with crusty bread for a satisfying meal.

Ingredients

Olive Oil - 3 spoons
Leek - 2 pieces
Potato - 8.8 oz
Pumpkin - 26.5 oz
Milk - 17 fl oz
Bouillon cube - 1 piece
Salt - to taste

Step by Step guide

Step 1

All the vegetables need to be peeled, the seeds removed from the pumpkin, and both the pumpkin and potatoes cut into cubes, while the leeks should be chopped.

Step 2

Heat the oil in a large skillet, add the leeks, and sauté over low heat, stirring, for 5 minutes, until the onions are soft.

Step 3

Add the potatoes and pumpkin, pour in 1.5 liters of water, and season with salt (remember that the broth cube is also salty). Bring to a boil, reduce the heat, and simmer for 45 minutes. Remove the pot from the heat and let it cool slightly. Then blend everything in batches, transferring to a clean pot. Add the milk and mix well.