Pumpkin Soup Puree with Paprika and Thyme
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pumpkin soup puree with paprika and thyme
Ingredients
- Pumpkin - 1 piece
- Chicken Broth - 1½ liters
- Onion - 1 head
- Paprika - to taste
- Vegetable Oil - 3 tablespoons
- Dried Chamomile - to taste
Step by Step guide
Step 1
Chop the onion and sauté it in vegetable oil directly in the pot.
Step 2
Add the peeled and diced pumpkin to the pot and pour in the prepared vegetable broth so that the broth completely covers the pumpkin.
Step 3
Cook on low heat, adding broth as needed.
Step 4
When the pumpkin pieces become soft, pour all the contents of the pot into a blender and blend until smooth, adding salt.
Step 5
Add paprika, dried thyme, and other spices to taste.
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