Pumpkin Soup with Beans and Chili

Soups | World cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Pumpkin Soup with Beans and Chili

Ingredients

Pumpkin - 21.2 oz
Olive Oil - 1 tablespoon
Onion - 1 head
Mild Chili Spice - 1 piece
Chicken Broth - 1 qt
Cilantro - to taste
Salt - to taste
Canned Baby Beets - 14.8 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the pumpkin in half, remove the seeds and skin, and chop into small pieces.

Step 2

Heat the olive oil in a pot and sauté the finely chopped onion for 5-6 minutes over low heat until soft. Then add the seeded and finely chopped chili and pumpkin. Sauté for another 2-3 minutes.

Step 3

Pour in the broth, bring to a boil, reduce the heat, and cook for 10-12 minutes until the pumpkin is soft.

Step 4

Transfer the soup to a blender and puree until smooth.

Step 5

Pour the soup back into the pot, add the beans and a handful of chopped cilantro. Cook for another 2-3 minutes. Season with salt and pepper and serve.