Pumpkin Soup with Beans and Cilantro
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pumpkin Soup with Beans and Cilantro
Ingredients
- Pumpkin - 21.2 oz
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Mild Chili Spice - 1 piece
- Chicken Broth - 30 fl oz
- Cilantro - ½ bunch
- White Beans - 14.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the pumpkin and cut it into small pieces.
Step 2
Heat the olive oil in a pot, add the finely chopped onion, and sauté over low heat for 5-6 minutes until soft. Then add the deseeded and finely chopped chili and pumpkin, and sauté for another 2-3 minutes.
Step 3
Add the broth, bring to a boil, reduce the heat, and cook for 10-15 minutes until the pumpkin is soft. Blend the soup until smooth.
Step 4
Add the beans and cilantro leaves to the soup. Bring to a boil and cook for another 2-3 minutes. Season with salt and pepper and serve.
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