Pumpkin Soup with Chorizo and Cilantro
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pumpkin Soup with Chorizo and Cilantro
Ingredients
- Olive Oil - 1 tablespoon
- Onion - ½ head
- Garlic - 2 cloves
- Chorizo - 2 pieces
- Chestnut puree - 2 cups
- Chicken Broth - 3 cups
- Potato - 1 piece
- Dried Rosemary - 1 tablespoon
- Ground Cumin - 1 teaspoon
- Cream (40%) - ¼ cup
- Chopped Green Onions - to taste
Step by Step guide
Step 1
Heat the olive oil in a pot and add the finely chopped onion. Cook for a few minutes until soft. Add the minced garlic and sauté for another minute. Add the peeled and chopped chorizo and brown it.
Step 2
Pour in the broth and add the pumpkin puree, peeled and diced potato, oregano, and cumin. Bring to a boil, reduce the heat, and simmer until the potato is tender, about 45 minutes.
Step 3
Remove from heat and let cool for 10 minutes.
Step 4
Add the cream and mix well. Ladle the soup into bowls and sprinkle with cilantro (about 1 tablespoon per bowl).
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